Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Incredible Edible Wilmslow

Just over a year ago I visited Incredible Edible Todmorden.  Like most people who visit this fantastic project I came away impressed and inspired.  The idea is now spreading (Todmorden gets visitors from afar away as Australia and Chile) and similar initiatives are beginning to bloom in France (see here).

I thought I'd visit Wilmslow to see how it's going there.  I wanted to be green, so went by train:
and found herbs, edible flowers, and even strawberry plants growing on the station platform.

Outside the station I gather Community Payback had helped to create beds:
there's wild flower meadows and apples, damsons and blackcurrants.  

A sign:
explains about the shared town centre growing space and encourages you to help weed water and plant spare edible plants.

I then used their map to visit some of the other plots in the town.  My first stop was the King William pub:
to admire the edible flowers at the front, and the edible courtyard around the back.

Then it was on to Waitrose, where I found herbs growing outside their store:
Helen, from Incredible Edible Wilmslow, had suggested I visit when it was the Artisan Market, and I was glad I did (I'll do a separate post on it soon).

Where a very helpful lady told me what they're doing to help tackle climate change, fossil fuel depletion and economic contraction.  

The man at Growing Places:
besides selling stylish garden tools, was also actively involved in the project

I didn't get as far as Shenton Farm Shop in Handforth (where they have a herb bar), but they also had a stall in the market:
There was a composting area:
 and a few planters helped make this area look better:
Off South Drive, four large raised beds are packed with herbs and vegetables:
Even outside Sainsbury's they were doing something different:
The Incredible guide told me to find trolley attendant Mark, for more cookery ideas than Jamie O!

Even businesses with no land had managed to grow hanging baskets with edible flowers:
and two opticians and a dentist are also involved:
You can see all the places I visited here. 

I didn't manage to get to the community orchard site as I spent longer than I'd intended in the Artisan Market.

They're just making a start at Wilmslow Health Centre, which I think is great. A better diet had obvious benefits for our health, and I suspect the psychological benefit of communal growing are even greater.  Everyone I spoke to about the project was so positive about it.  They've achieved a lot in a very short period and I left Wilmslow feeling a happier person.

Incredible Edible Wilmslow

Local to Ludlow

Ludlow has had numerous mentions in this blog already, it's in a lovely area full of artisan food producers.  Local to Ludlow organises the Ludlow Local Produce Market and promotes food and drink produced within 30 miles of the town.  This weekend it's organised Get Closer Open Days - an opportunity to visit some of these producers (some of which are not normally open to the public).

My first visit was to Forest Pig Charcuterie.  It was great to see pigs wallowing:
Jeremy and Sally Levell only raise a small number of rare breed pigs, like these large blacks:
The older pigs live in the Wyre Forest and I believe have very happy lives.  

We learnt how they made their fantastic salami:
with fantastic flavours like Fennel and Spiced walnut:
Their air dried pork loin cured with black pepper and juniper berry:
is (in my opinion) better than the finest Parma or Serrano ham.  They're not normally open to the public, but you can buy from shops featured in this blog (see here for details) or online.

Forest Pig Charcuterie


My next visit was to Kim and Rob Hurst's The Cottage Herbery, another business not normally open to the public - apart from special events:
I'd heard Kim talk about herbs, and their culinary uses, some years ago at Ludlow Food Festival.  
She's very knowledgeable and enjoys finding and growing rare and unusual plants like African blue basil, buckler leaf sorrel and myoga ginger.  
I bought some Good King Henry:
Which is a cut and come again perennial spinach type herb, which once was more widely grown. Kim told me the flowers are also eddible and could be an alternative to asparagus.

I'm going to grow their cut and come again salad leaf mix:
with Greek cress, curled and French parsley, tree spinach, chervil, corn salad, 2 sorts of rocket, bulls blood beet and other baby salad leaves besides.

You'll think ordinary strawberries are tasteless, after trying their wild strawberries:
Kim's enthusiasm is infectious so I ended up buying quite a few other plants! 

    
The Cottage Herbery


Augernik Fruit Farm is at Hopton Wafers, - a South Shropshire village where I worked on a farm for a year as a teenager.  
The Auger family produce fruit and nuts without any artificial inputs or chemicals so their produce may not win awards in supermarket beauty contests, but does taste good.

Sadly the cherries were over, but they had plenty of gooseberries and I picked some blueberries
to go with my gooseberries.

Augernik Fruit Farm
Hopton Wafers
Cleobury Mortimer
Kidderminster
Shropshire
DY14 0HH




My final visit was to Mahorall Farm Cider:
Your sat nav is unlikely to find this farm, so check here for details on how to get there.  
Their cider is made from 100% pure apple juice and fermented by wild natural yeast.  You can buy their cider from the barrel or in bottles:
They're keen on conservation on this farm and there's also a nature trail on the farm.

Mahorall Farm Cider
Nash
Ludlow
Shropshire
SY8 3AH

Tel: 01584 890296 

Mobile: 07977811626


I really enjoyed this event, and was sorry that I couldn't visit all 21 venues.  It's great to meet the producers, who are all clearly passionate about what they do, and taste and buy their fantastic produce.

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