Friars Park Jacobs
I first met Georgina Jones at the North West Food Lovers Festival at Tatton Park. She was sells mutton as well as lamb, so I realised she understands good taste!
She gave me a lamb Henry to try. I slow cooked it until the meat dropped of the bone, using this recipe from Caroline Watson of Heritage Meats. It was gorgeous. I thought it might serve 3, but when I added some flageolet beans (to make it go a bit further) we got 6 servings. Not bad from a piece of meat that cost less than a fiver.
When I found out that they have a farm shop, near Chester Zoo and very near to Backford Belles (one of my favourite ice-cream makers), I thought I'd pay them a visit. I tried some very nice lamb chops:
They also may have some local veg and game when in season.
It's a working farm, and the shop isn't open every day, so it might be worth checking what they've got in stock before making a long journey. They're usually got frozen meat and fresh meat at weekends.
Friars Park Jacobs
Friars Park Farm
Mollington
Chester
Cheshire
CH1 6NT
Tel: 01244 851333
Web: www.friarparkjacobs.co.uk
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